The refrigerator was from Craig's List (thanks Craig!) and the essential parts were from Main Street Homebrew Supply Company in Hillsboro, OR. The good folks at Main Brew have a kit specifically designed for converting a refrigerator into a kegerator. They also have very specific step-by-step instructions that make this a breeze. However I did make one small mistake: I drilled the hole a bit too high--if you open the freezer door it will flip open the tap! I will be looking around for a tap handle that is a quarter-inch shorter.
Glacier Brewing sells their beer in both Pub Keg (5 gallon) and half-barrel (15.5 gallon) sizes. The Pub Keg is a nice size for occasional use. The first beer was GBC's Slurry Bomber Stout, a very nice dark and foamy pour.
On Thursday evening Ken, Sandy and Ed came over to have the first samples from the new system--a rousing success! And environmentally sound, since Lake County has no provision for glass recycling.

Cheers!
ReplyDeleteIn all honesty, I think you should just redrill the hole. Especially when you decide that 1/6 barrel is not nearly as good as 2 or 3/6 barrels. See you soon! Rb
Oh man, I'm getting thirsty just looking at that thing!
ReplyDeleteHey Dad! I saw this and had to pass your blog onto friends... So cool!
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